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Sai bhaji

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Sai bhaji
A plate of sai bhaji next to a Sindhi cap
Jeneng liyanéSindhi sai bhaji
JinisCurry
AjanganMain course
Panggonan asalSindh, Pakistan
Tlatah utawa prajaSouth Asia
Olah-olahan nasional gegayutanPakistani, Indian
Woworan pokokDal, spinach, greens and other vegetables
Woworan kang lumrah kaanggoVarious spices
Panganan sairibSindhi kadhi
Buku masakan: Sai bhaji  Médhia: Sai bhaji

Sai bhaji ( Sindhi ) yaiku olahan saka kari vegetarian Sindhi, sing kalebu dal (lentil), palak ( bayem ) lan sayuran liyane. Iki minangka bagean utama saka masakan lokal lan dianggep minangka sumber nutrisi sing akeh amarga campuran macem-macem sayuran ijo . [1] [2] Iki minangka panganan rumah tangga sing kawentar ing Pakistan, India, lan ing antarane diaspora Sindhi . [3] [4] [5]

Referensi

[besut | besut sumber]
  1. Dalal, Tarla (2003). Home Remedies. Sanjay & Co. kc. 31. ISBN 9788186469736.
  2. "How to make Sai bhaji - fresh green leafy vegetables, chana dal and vegetables cooked together - a Sindhi speciality". Sanjeev Kapoor. Dibukak ing 29 July 2016.
  3. "How to make Sindhi Sai Bhaji - fresh vegetables cooked in Sindhi style". Sanjeev Kapoor. Dibukak ing 29 July 2016.
  4. Kapoor, Sanjeev (2011). How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen. Abrams. kc. 7. ISBN 9781613121351.
  5. "Recipe: Sai bhaji - the favorite Sindhi dish". Times of India. 25 July 2015. Dibukak ing 29 July 2016.